Fresh Fruits & Vegetables

Morocco is a global leader in fresh tomato exports. Grown under high-tech greenhouses in Agadir, our tomatoes offer consistent quality, perfect appearance and excellent shelf life throughout the year. From Round and Beef to Roma and Cocktail, we supply every retail and food-service format demanded by European buyers.

Moroccan cherry tomatoes are grown in state-of-the-art greenhouses in Agadir, producing intensely sweet, bite-sized fruit year-round. Available in red, yellow and orange varieties, both on-the-vine and loose, they are the fastest-growing segment in the European fresh tomato market

Green beans are one of Morocco's most important vegetable exports. Grown in Souss-Massa and Tadla-Azilal, our fine and extra-fine beans are harvested and packed daily for immediate export. With a consistently crisp texture and vibrant green colour, they set the standard for premium green bean supply to European markets.

Our green zucchinis are harvested daily from the Souss Plain and packed for immediate export. Consistently tender, with a thin skin and mild flavour, they are a year-round vegetable staple for European retail and food-service markets, delivered with maximum freshness.

Moroccan eggplants are cultivated in the warm, fertile conditions of the Souss-Massa, producing fruit with deep purple skin, firm flesh and mild, rich flavour. Available in Globe and Long varieties, they are exported year-round to European retail and food-service markets.

Flat beans are among Morocco’s leading vegetable exports. Grown in the fertile regions of Souss-Massa and Tadla-Azilal, our premium flat beans are carefully harvested and packed daily to ensure maximum freshness. 

Moroccan sweet peppers are among the most important vegetable exports to Europe. Grown under greenhouses in Agadir, our red, yellow, green and orange peppers offer exceptional crunch, sweetness and visual appeal. A year-round supply to retail chains, food-service and fresh-cut processors across the continent

Morocco's warm, dry climate produces hot peppers of exceptional heat intensity and vibrant colour. Our hot pepper range covers mild to extra-hot varieties, grown in the Souss-Massa and exported fresh and dried to spice traders, retail chains and food processors worldwide.

The Habanero is one of the world's hottest chili varieties, delivering an extraordinary fruity aroma alongside its volcanic heat. Grown in Morocco's warm, dry Souss-Massa, our Habaneros are exported fresh and dried to hot sauce producers, spice manufacturers and specialty food retailers worldwide.

Long pepper is an elongated, finger-shaped chili variety with a medium-to-high heat level and a slightly earthy flavour. Exported fresh and dried, it is popular in Middle Eastern, North African and Asian food markets, and increasingly in gourmet and specialty food retail across Europe.

Bullet chili is a compact, round-ended variety with exceptionally high heat levels. Grown in Morocco's sun-rich Souss-Massa, it is highly valued by spice processors, hot sauce manufacturers and specialty food retailers seeking consistent, intense heat with uniform appearance.

Indian-type chili peppers grown in Morocco combine intense heat with deep red colour and high capsaicin content. Exported fresh and dried, they serve the South Asian diaspora retail market, spice traders and food manufacturers who require consistent heat levels and reliable supply.

Moroccan strawberries dominate European imports from December to April. Cultivated in the Loukkos and Souss regions under strict food-safety protocols, our strawberries are celebrated for their brilliant red colour, intense aroma and exceptional sweetness — delivered to retail shelves within 48 hours of harvest.

Moroccan blueberries are cultivated in the cool, mineral-rich soils of the Atlas mountain foothills, producing plump, flavourful berries with exceptional antioxidant content. Exported primarily to France, Germany and the Netherlands from March to June, they meet the booming European demand for premium superfruits.

Moroccan raspberries are a premium export product with a short but intensely demanded season from March to May. Grown in the Loukkos region and exported to premium European retailers, our raspberries offer a perfect balance of sweetness and acidity with outstanding aroma that sets them apart from the competition.

Our avocados are cultivated in the fertile soils of Souss-Massa. Thanks to optimal sunshine and the expertise of our certified partner farmers, we export fruit with unrivalled creamy texture and rich flavour, while strictly respecting environmental standards.

Moroccan watermelons from the Souss-Massa region are celebrated for their deep red, sugar-rich flesh and crisp texture. Available in seedless and seeded varieties, they are a summer staple for European retail chains and wholesale markets from May through August.

Morocco's Souss-Massa plain produces some of Europe's most aromatic melons. Charentais, Galia and Piel de sapo varieties are cultivated under optimal climatic conditions, developing intense sweetness and exceptional fragrance. A summer staple for European retail and food service from May to August.

Moroccan grapefruits are grown in mineral-rich soils with abundant sunshine, producing fruit with a perfect balance of sweetness and acidity. Available in white, pink and Ruby Red varieties, they are prized by premium retailers across Europe and the Middle East.

The Nadorcott is a mandarin variety born in Morocco and now recognised globally for its extraordinary sweetness, easy-peel skin and exceptional shelf life. Exported from January to April, it commands premium positioning on supermarket shelves in France, the Netherlands, Spain and the Gulf states.

Morocco's most exported lemon variety. The Eureka delivers year-round production with high juice yield, vivid yellow skin and consistent acidity. Grown in the Souss-Massa valley under optimal conditions, our lemons meet the strictest phytosanitary standards for the European and Gulf markets.